Roti, Fulka or Chappati are big breads prepared daily in many Indian families. It is prepared using freshly kneaded Atta or wheat flour. Amateurs often struggle to make round rot, and despite all the hacks, the ultimate key is practice. All rotiss may look the same – round and bland – but are actually universal. how? By simply adding one or two ingredients, you can upgrade rotis and make them more delicious and exciting. Let’s try it!
Here are 5 delicious and interesting roti variants you have to try:
1. Italian bread
Give your Desi Rotis and Italian style spins and use cold flakes, oregano and fresh herbs. Add these ingredients to your Atta dough. Take a small ball-sized part on the tawa (pot) and roll. Skip Desi ghee and choose olive oil to make this delicious barbecue. You can also add some grated cheese on top to add the added nutty buttery flavor.
2. Pink heart roti
Add beetroot juice to your atta and knead it into a pink dough. Now, get out the dough and carve it into a heart shape with a knife. Cook from both sides and serve with love.
3. Multicolor roti
Similar to pink barbecue, you can also make multi-colored roti by adding different natural colors to the dough, such as pink/purple beetroot, blue blue pea pollen, blue spinach puree, green spinach puree and yellow haldi. You can use each dough to make different colored rotations. Or, combine a small portion of different dough together to make a multi-colored roti. Cook and enjoy these fun and delicious rotis. If you like posting food experiments on social media, don’t forget to take pictures.
4. AchaariRoti
Is the ordinary Rorty too boring? Add spices by adding Achaar Masala to your Atta dough. Launch barbecue, cook and enjoy. Spices, rich ingredients and mustard oil add a delicious flavor to your roti.
5. CheeniRoti
Why insist on upgrading the salty flavor? You can also add some sugar to the roti dough. Take a small ball from the dough, make a cavity and add some sugar crystals. Sealed, roll gently and cook from both sides. The sugar melts and caramels to provide a sweet and crunchy texture. Also, you can make syrup and add it to the Atta as the dough is kneaded.
Please read also: 7 roti error, you don’t even realize you’re doing
Are there any personal special way to add a delicious twist to a regular old Rotis? Share with us in the Comments section.
About jigyasa kakwaniJigyasa finds her solace through writing, a medium she is exploring to make the world more informed and curious about each story. She always works hard to explore new food, but her heart returns to the comforting Ghar-ka-Khana.
